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Tink’s Grass Fed Beef held Customer Appreciation Day on the 7th of November at Lucky7W Farm in Washington, GA.
Tink, Etwenda Wade, owner of Tink’s Grass Fed Beef, gets many calls and emails asking how she raises her cattle. People want to know their farmer and the practices thereof. So, to put the minds of her customers at ease, Tink decided to open her home and her farm to her customers.
During the event, folks could take part in activities such as a hay ride, a wood splitting contest, horse shoes and more. There was also live music, lots of Tink’s burgers and even Cowboy stew; made with Tink’s Beef, of course.
Mary Howard of Evans, an avid Tink’s supporter said, “What a great day at the farm. Thank you so much for the hospitality. We had a great time and enjoyed the yummy food.”
A good time was had by all, even Tink. “The day was a great success. Thank you to everyone who came to support Tink’s Grass Fed Beef. You allow me to do what I love,” said Tink.
